There are several varieties of Rockfish. The BC Coast has at least 30. Contact us for more information.

Season: All year

Availability: Fresh and Fozen all year

Depth of Catch: 60 to 200 fathoms

Catch Area: British Columbia, Oregon, Washington, California

How To Store: Whole fish should be buried in ice with the belly cavity full of ice, since this is where deterioration happens most quickly. Adding ice to the belly slows this enzymatic process.

Range of Shelf Life: Three to seven days, depending on the quality of handling the fish has received.