There are several varieties of Rockfish. The BC Coast has at least 30. Contact us for more information.
Season: All year
Availability: Fresh and Fozen all year
Depth of Catch: 60 to 200 fathoms
Catch Area: British Columbia, Oregon, Washington, California
How To Store: Whole fish should be buried in ice with the belly cavity full of ice, since this is where deterioration happens most quickly. Adding ice to the belly slows this enzymatic process.
Range of Shelf Life: Three to seven days, depending on the quality of handling the fish has received.